Looking for a delicious, high-quality coffee that will wake you up in the morning? Look no further than Mexico - Esmeralda coffee! It grows along a 250-kilometre route from the city of Oaxaca, next to the Pacific Coast, and passes through the famous coffee region Pluma, where long extinct volcanoes cross the countryside, leaving the region with a very fertile volcanic soil.
Cupping notes: The result is a very soft texture, rounded, excellent balanced coffee with honey, caramel, and white grapes notes. Very well processed, this coffee is sure to please even the most discerning of palates. So why not give it a try? Order your very own Mexico - Esmeralda coffee today!
This region continues to produce coffee with traditional varieties: Pluma Hidalgo, Arabica Tipica and Bourbon. Smaller farms are found with good washing and sun drying facilities. It is a tradition that farmers in this region separate their coffee exceptionally well before and during the wet milling process and thus produce a perfectly clean parchment without unnecessary defects. The yields for coffee produces in this region, or in other words, the factor between parchment coffee and clean green coffee obtained after the dry mil process, are the best in all of México.
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