This coffee is something special. It comes from the Kirinyaga district, which sits on the southern slopes of Mount Kenya. It is home to some of the most fertile soils of the country due to the volcanic activity of the region. The name Kirinyaga originates from the language of the local Kikuyu people and means “The crest of whiteness”. It refers to the summit of Mount Kenya, which can be admired from the high-altitude coffee farms in Kirinyaga.
Cupping Notes: This coffee has a wonderful aroma of red berries, hibiscus and chocolate. It has a rich, complex flavour with notes of raspberry candy, cola and strawberry. It has excellent phosphoric acidity and a clean, lingering finish.
Kenyan coffee is known for its distinctively sweet and fruity flavour. This is due in part to the volcanic soils of the Kirinyaga district, which are some of the most fertile in the country. The name Kirinyaga originates from the language of the local Kikuyu people and means “The crest of whiteness”. It refers to the summit of Mount Kenya, which can be admired from the high-altitude coffee farms in Kirinyaga.
In the cup, Raspberry candy, cola and strawberry. Excellent phosphoric acidity.
Region: Central Altitude: 1,650–1,800 masl Process: Washed
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