Experience the best Honduras La Flor Coffee has to offer with this 100% Arabica blend. This coffee has a soft acidity that is very smooth and rounded. The altitude at which it is grown and the process by which it is produced make it a unique and special coffee. This coffee is sure to become a favourite.
Cupping notes:
It has a caramel and brown sugar flavour with notes of white grapes and underlying stone fruit. This coffee is perfect for filter or espresso and can be enjoyed any time of day.
Cupping Notes: Soft acidity, very smooth texture, rounded and structured.
Caramel and brown sugar dominant, with notes of white grapes and underlying stone fruit.
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